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Choose your Service Package and Menu for the perfect combination of food, service and rentals that meets your event needs!
Chef's Gourmet Buffet
Bronze Service: $36.00 per person | Silver Service: $46.00 per person | Gold Service: $50.00 per personHot Entrees:
Choose 2:
Alberta Roasted Beef with horseradish & gravy, Roasted Turkey with stuffing, gravy & cranberries, Champagne Chicken in a wild mushroom cream sauce, Maple Glazed Leg of Ham, Cheese Tortellini with tomato basil sauce, Pasta Penne Italiano. Potato / Rice Selection:
Choose 1:
Whipped Parsley Potatoes, Oven Roasted Redskin Potatoes, Rice Pilaf, Creamed Dill Potatoes. Each additional item is $1.50.Vegetable Selection:
Choose 1:
Seasonal Roasted Vegetables, Honey Baby Carrots & Peas, Roasted Vegetables with Herbed Orzo Pasta.
Each additional item is $1.25Salad Selections:
Salad Quantities:
Under 50 people – Choose 2 |
50-150 people – Choose 3 |
151-300+ people – Choose 4 |
Summer Berry Salad, Classic Caesar Salad,
Gourmet Redskin Potato Salad,
Greek Pasta Salad,
Pasta Primavera Salad,
Romaine & Mandarin Salad,
Homemade Red Cabbage Coleslaw,
Tossed Garden Salad,
Mediterranean Marinated Vegetable Salad,
Tuscan Bean & Sweet Pepper Salad,
Spinach, Pea & Feta Salad with citrus vinaigrette,
Creamy Cucumber Dill Salad,
Roasted Vegetable & Orzo or Cous Cous Salad with honey lime vinaigrette,
Seasonal Fruit Salad
Dessert Selection:
Choose 1:
Cheesecake, Strawberry Shortcake, or Guinness Chocolate Cake with Bailey's Cream Cheese icing (add $1.50). Buffet includes:
Fresh focaccia & whipped butter, assorted pickles, olives & cheese platters, coffee & tea (not included with Bronze Service), fresh fruit.The Elegant Feast
Bronze Service: $35.00 per person | Silver Service: $45.00 per person | Gold Service: $52.00 per personHot Entrees:
Choose 2:
AAA Alberta Roast Beef, carved on site and served with gravy & horseradish.
Roasted Chicken Breast in a rich tomato pesto sauce, Pork Medallions in a Dijon cream sauce. (Upgrade to Roasted Ribeye + $9.00 per person).The Elegant Feast includes:
Tortellini in a wild mushroom cream sauce, Roasted Redskin Potatoes, Wild Rice Pilaf
Ginger Baby Carrots garnished with Snow Peas, fresh focaccia & whipped butter,
Pickles, olives & cheese platterSalad Selections:
Salad Quantities:
Under 50 people – Choose 2 |
50-150 people – Choose 3 |
151-300+ people – Choose 4 |
Summer Berry Salad, Classic Caesar Salad,
Gourmet Redskin Potato Salad,
Greek Pasta Salad,
Pasta Primavera Salad,
Romaine & Mandarin Salad,
Homemade Red Cabbage Coleslaw,
Tossed Garden Salad,
Mediterranean Marinated Vegetable Salad,
Tuscan Bean & Sweet Pepper Salad,
Spinach, Pea & Feta Salad with citrus vinaigrette,
Creamy Cucumber Dill Salad,
Roasted Vegetable & Orzo or Cous Cous Salad with honey lime vinaigrette,
Seasonal Fruit Salad
Dessert Selection:
Raspberry Mousse in a
Chocolate Cup & fresh fruit. Garden Party Buffet
Bronze Service: $33.00 per person | Silver Service: $43.00 per person | Gold Service: $47.00 per personGarden Party Buffet includes:
Herb Crusted Roast Beef au jus with horseradish, Chili Lime Prawn Skewers,
Tomato Bocconcini & Basil Skewers, Vegetables & Dip Platter, Deviled Eggs,
Sliced Honey Ham, Fresh focaccia & whipped butter, Pickles, Olives & Cheese Platter, Coffee & teaSalad Selections:
Salad Quantities:
Under 50 people – Choose 2 |
50-150 people – Choose 3 |
151-300+ people – Choose 4 |
Summer Berry Salad, Classic Caesar Salad,
Gourmet Redskin Potato Salad,
Greek Pasta Salad,
Pasta Primavera Salad,
Romaine & Mandarin Salad,
Homemade Red Cabbage Coleslaw,
Tossed Garden Salad,
Mediterranean Marinated Vegetable Salad,
Tuscan Bean & Sweet Pepper Salad,
Spinach, Pea & Feta Salad with citrus vinaigrette,
Creamy Cucumber Dill Salad,
Roasted Vegetable & Orzo or Cous Cous Salad with honey lime vinaigrette,
Seasonal Fruit Salad
Dessert Selections:
Choose 1:
Strawberry Shortcake, Assorted Pies, Watermelon, Cinnamon & Sugar Mini DonutsAll menu prices are based on 100 guests.
For smaller bookings, price increases may apply.
View Service Packages Here
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