This popcorn is a client favorite. We have made it for weddings, birthdays, corporate functions, barbecues... the list goes on. We have served it as part of a popcorn bar alongside other varieties of popcorn, and have served it just on it's own as well. Either way it is always the star of the show!
1 cup of kernels
3 tbsp of canola oil for popping
¼ cup of butter for melting and topping popped corn
We are excited to announce we are one of the top 5 nominees for the 2020 Top Choice Awards for Best Catering Services in Edmonton!
We would love to have you share your experience with Thrive Catering Co. with Top Choice and vote for us! Click the badge below and search "Thrive Catering Co." to vote for us! By voting you are automatically entered to win $2,000 cash!
Anyone else on the #keto train? Chef Jered has been living the #keto life for four years now, and I joined him almost a year ago (and 30 lbs ago). He made us some phenomenal Cheddar Bacon Biscuits and Caribbean Seasoned Crackers earlier this week on his day off. I posted pictures of the delicious #ketotreats on our social media and had a lot of interest for the recipes, so here they are!
These are recipes Chef Jered found online and modified to his own...
Spring is in the air and we are on the cusp of our favourite catering season - Wedding & Summer BBQ Season!
Just like most Edmontonians, the Thrive crew LOVE the warmer sunnier weather. We like to spend as much time outdoors as possible whether it be in our own backyard and gardens, grilling steaks and hamburgers (veggie hamburgers, hot dogs and all barbecue accouterments really) or serving brides, grooms and wedding guests in a variety of venues in and arou...
Last year, Chef Jered & Chef Dale visited the North Glenora Playschool for their first International Chefs Day celebration and made Healthy Hero smoothies, while teaching the kids about nutrition and healthy lifestyles. It was a huge hit (read the blog here).
This year, Chef Jered plans to partner with the World Chefs Association and the Culinary Federation and celebrate "Healthy Foods for Growing Up" with another opportunity to educate kids on taking care...
We spend most of our time catering large functions of 150+ guests, so when we have the opportunity for a more intimate atmosphere, we truly enjoy serving people in their homes at their own tables.
This week we got to serve our friends and their guests out on a beautiful acreage on the south east end of the city. We wanted to celebrate all the fall harvest feels, so we themed the menu accordingly.
Amidst the quirky few weeks of snow and sleet and autumn leaves...
We had such a great time working with Matthew & Melissa in July with our Southern BBQ long table dinner, we had to have a do over this month. This time we sat down to brainstorm some Canadian culinary staple flavours to bring together a Canadian Themed farm to table dinner experience. All things maple, bacon, dairy, sweet potato, elk and bison.
It was very important to the Schurs and us to make sure to highlight some talented Albertan vendors. We were thril...
This summer we had the exciting opportunity to join forces with our new friends Matthew & Melissa Schur of "A Toast to You" which encompasses the Old Fashioned Mobile Bar and the Old Red Barn. We met Matthew & Melissa while we were catering a few farm weddings that they were bartending at with their insanely adorable, uniquely and beautifully crafted bar trailer in the summer of 2017. We enjoyed working with each other so much we decided we should partner f...
We had another beautifully intimate Rustic Italian themed dining experience at our latest edition of The Table back in November. Just over 30 guests gathered at the Whitemud Creek Community Hall to enjoy each other's company and some delicious food!
Chef Jered & Chef Dale spent a few nights leading up to the dinner making their homemade pasta noodles!