top of page
Choose your Service Package and Menu for the perfect combination of food, service and rentals that meets your event needs!
Chef's Gourmet Buffet
Bronze Service: $32.00 per person | Silver Service: $42.00 per person | Gold Service: $46.00 per personHot Entrees:
Choose two: Alberta Roasted Beef with horseradish & gravy, Roasted Turkey with stuffing, gravy & cranberries, Champagne Chicken in a wild mushroom cream sauce, Maple Glazed Leg of Ham, Cheese Tortellini with tomato basil sauce, Pasta Penne Italiano. Potato / Rice Selection:
Choose one. Each additional item is $1.00: Whipped Parsley Potatoes, Oven Roasted Redskin Potatoes, Rice Pilaf, Creamed Dill Potatoes. Vegetable Selection:
Choose 1. Each additional item is $1.00 per: Seasonal Roasted Vegetables, Honey Baby Carrots & Peas, Roasted Vegetables with Herbed Orzo Pasta.Salad Selections:
Summer Berry Salad, Classic Caesar Salad,
Gourmet Redskin Potato Salad,
Greek Pasta Salad,
Pasta Primavera Salad,
Romaine & Mandarin Salad,
Homemade Red Cabbage Coleslaw,
Tossed Garden Salad,
Mediterranean Marinated Vegetable Salad,
Tuscan Bean & Sweet Pepper Salad,
Spinach, Pea & Feta Salad with citrus vinaigrette,
Creamy Cucumber Dill Salad,
Roasted Vegetable & Orzo or Cous Cous Salad with honey lime vinaigrette,
Seasonal Fruit Salad
Dessert Selection:
Cheesecake, Strawberry Shortcake, or Guinness Chocolate Cake with Bailey's Cream Cheese icing (add $1.50). Buffet includes:
Baskets of Fresh Buns & Butter, Medley of assorted pickles, olives & cheese platters, Coffee & Tea (not included with Bronze Service), Fresh FruitGarden Party Buffet
Bronze Service: $30.00 per person | Silver Service: $40.00 per person | Gold Service: $45.00 per personGarden Party Buffet includes:
Herb Crusted Roast Beef au jus with horseradish,
Chili Lime Prawn Skewers,
Tomato Boccoccini & Basil Skewers,
Vegetables & Dip Platter,
Deviled Eggs,
Sliced Honey Ham,
Baskets of fresh dinner buns, breads & butter,
Pickles, Olives & Cheese Platter,
Coffee & teaSalad Selections:
Summer Berry Salad, Classic Caesar Salad,
Gourmet Redskin Potato Salad,
Greek Pasta Salad,
Pasta Primavera Salad,
Romaine & Mandarin Salad,
Homemade Red Cabbage Coleslaw,
Tossed Garden Salad,
Mediterranean Marinated Vegetable Salad,
Tuscan Bean & Sweet Pepper Salad,
Spinach, Pea & Feta Salad with citrus vinaigrette,
Creamy Cucumber Dill Salad,
Roasted Vegetable & Orzo or Cous Cous Salad with honey lime vinaigrette,
Seasonal Fruit Salad
Dessert Selections:
Choose 1: Strawberry Shortcake, Assorted Pies, Watermelon, Cinnamon & Sugar Mini DonutsThe Elegant Feast
Bronze Service: $30.00 per person | Silver Service: $40.00 per person | Gold Service: $48.00 per personHot Entrees:
Choose two: AAA Alberta Roast Beef, carved on site and served with gravy & horseradish. (Upgrade to Roasted Ribeye + 6.00 per person). Roasted Chicken Breast in a rich tomato pesto sauce, Pork Medallions in a Dijon cream sauce.The Elegant Feast includes:
Tortellini in a wild mushroom cream sauce
Roasted Redskin Potatoes
Wild Rice Pilaf
Ginger Baby Carrots garnished with Snow Peas,
Baskets of Fresh Buns & butter,
Pickles, olives & cheese platterSalad Selections:
Summer Berry Salad, Classic Caesar Salad,
Gourmet Redskin Potato Salad,
Greek Pasta Salad,
Pasta Primavera Salad,
Romaine & Mandarin Salad,
Homemade Red Cabbage Coleslaw,
Tossed Garden Salad,
Mediterranean Marinated Vegetable Salad,
Tuscan Bean & Sweet Pepper Salad,
Spinach, Pea & Feta Salad with citrus vinaigrette,
Creamy Cucumber Dill Salad,
Roasted Vegetable & Orzo or Cous Cous Salad with honey lime vinaigrette,
Seasonal Fruit Salad
Dessert Selection:
Raspberry Mousse in a Chocolate Cup & fresh fruit. All menu prices are based on 100 guests. For smaller bookings, price increases may apply.
Prices are based on drop off service. Service Packages are available. Delivery charges apply.
Disposable plates, cutlery & napkins are available for $1.25 per person.
Prices and menus are subject to GST & Gratuity where service is applicable.
Don't see what you were hoping for? We are happy to create a custom menu!
bottom of page