We spend most of our time catering large functions of 150+ guests, so when we have the opportunity for a more intimate atmosphere, we truly enjoy serving people in their homes at their own tables.
This week we got to serve our friends and their guests out on a beautiful acreage on the south east end of the city. We wanted to celebrate all the fall harvest feels, so we themed the menu accordingly.
Amidst the quirky few weeks of snow and sleet and autumn leaves, we were lucky to have an unusually lovely crisp fall evening. Chef Jered focused on the warm cozy flavours of fall, and everyone enjoyed themselves immensely.
Thank you to Graydon & Sue for opening up your home, and Janette for the setting such a lovely atmosphere. Til next time!